Corky Bells Seafood & Steaks

Reviews about Corky Bells Seafood & Steaks

• 3 / 5

  By randell smith
  The clamp chouder tasted exactly like the can it came from. The tea tasted of the powder they make it from and ire tasted old and musty. The portions were good. The fish was dry and way too thin. The scallop wad under done and nearly room temp when it came. The water was cold and wet. Grits weren't lumpy. The Waite staff were wonderful.
  May 24, 2017
• 5 / 5

  By Wes Meaders
  Corky Bells is simply good, down-home seafood in a friendly atmosphere. Everything on the menu is great! The portions are huge for the price! And everyone of the employees seeks to make you feel at home! Seriously, the positive attitudes of the employees, not just the wait staff, make this place worth it, even without considering how good the food is!
  February 13, 2017
• 4 / 5

  By Jess Mallory
  Started with tasty and fresh slaw. Then it was to the main course. Tender fresh scallops amazingly good! Friendly and attentive staff made it a wonderful lunch. Coming back soon!
  December 12, 2016
• 5 / 5

  By Bill F
  I arrived at Corky Bell on SR17 in Fleming Island at 5PM was greeted and seated promptly. MY server was cheerful and greeted aND took my order of Sea scallops, Cole slaw, and fries. The Cole slaw was promptly delivered to my table. I found the slaw sauce to sweet for my taste. The main meal was delivered about 15 minuets later. The serving size was more than ample 12 large scallops , and piping hot. The scallops were fried perfectly and very tender. French fries were also fried to perfection. The meal was more than I could eat in one sitting. I found the entire dinning experience very satisfied.
  October 05, 2016